Everyday Italian -- Thursday, January 14

Halibut
Ingredients...and What You Do With Them
-Drizzle Olive Oil
-Salt & Pepper
-Flip and repeat
-Halibuts cook about 4 minutes on each side

Sauce (for the Halibut)
-Olive Oil
-Things that aren't onions. Sheltons? Sounds like a nerd got beaten up multiple times a day.
-Crush Garlic with the flat of the blade. Of the knife.
-Artichokes (frozen ones, but then thawed, obviously)
-Salt & Pepper

Work on Fish

-White Wine to get the brown and flavor off the bottom of the pan. All that stuff that white people say, "Eww don't get any of that on my miniscule portion." Mmmm.
-Chicken Broth. Dunno how much. But enough to make it look good. And the right consistency. And enough amount wise.
-Tomatoes. Chunks, most probably.